Month: May 2020

Caprese Salad

Low-Carb Caprese Salad

Now when summer is on the horizon, I feel like I need a light, juicy and refreshing salad that is satisfying but doesn’t feel heavy. A low-carb version of a traditional Italian Caprese salad apparently is what I am craving for. This low-carb Caprese salad is so simple that even […]

 

French Toast – Quick & Easy

Do you need a quick and easy breakfast option for a lazy weekend morning? Here is a slight variation on classic French Toast. The principal ingredient in scrumptious French Toast is the French – no, kidding – it’s the Toast, silly!  So, for best results, let’s start by thinking about […]

 

Pear & Gorgonzola Salad with Arugula and Pomegranate

If you have yet to enjoy some of the contrasting pairings in this Pear & Gorgonzola Salad with Arugula and Pomegranate, it’s time to explore its complementary tastes – sweet and juicy pears and sharp Gorgonzola cheese, peppery arugula and tart pomegranate arils, crunchy walnuts and delicate fava beans. Try […]

 

Espresso-Rubbed Strip Loin Steak

Try this espresso-rubbed strip loin steak with sauteed rapini for an attention-grabbing twist on a conventional steak recipe. Just rub your favorite finely-ground espresso on one side as part of your seasoning. Pan sear and finish in oven. [Written by Brad, my partner] I confess, I’m a “meat-atarian”! Guys, it’s pretty hard to beat […]