Month: October 2020

Fig, Beet & Orange with Walnuts & Prune Puree

I was honored to be asked to contribute to an exclusive collection of salad recipes published in a digital gazette by “The Devil Wears Salad” – an enterprising collaboration by three Australians.  In fact, the publication collected 31 delicious salad recipes from creators around the globe in a celebration of food diversity and […]