Festive Kale & Goji Salad with Lemon Dressing

Here is my new colorful creation – Festive Kale & Goji Salad with Lemon Dressing for your 2020 Holiday season!

This salad will surely whet your guests’ appetite in anticipation of your main course.  It features delicate, vermillion-colored goji berries. These miniature berries render a light sweetness to contrast the tang of fresh cranberries and are complemented color-wise by slices of crunchy red & yellow apple. Nestled on a bed of kale, goji berries along with cranberries, apple slices and lemon dressing, set the festive mood.

Adorned with shavings of a hard, sheep’s milk Pecorino Romano cheese, toasted almond slices, and chewy wheat berries, you have a mélange of flavors and textures. Voilà! Enjoy this new Festive Kale & Goji Salad with Lemon Dressing. Happy Holidays to all my loyal followers!  

Where to Buy Goji Berries?

Goji berries are also known as Lycium barbarum and are native to Asia. They are widely available for purchase in health food stores and also in some grocery stores, in both dried and fresh forms. In fact, for this recipe, I purchased organic goji berries from a regular grocery store, Fortinos.

Health Benefits of Goji Berries

I found many interesting facts about goji berries here.

“The scientific community has been investigating the health benefits of goji berries, as the popularity of these tiny fruits has grown. Their purported benefits range from anti-aging effects to glucose regulation and immune function support. Modern science is investigating these claims, and researchers have backed many of them.”

To sum up, here are some possible benefits of goji berries (the supporting scientific evidence can be found in the linked article):

– protect against age-related eye diseases

– contain large amounts of vitamins A and C, similarly to blueberries and raspberries, which are vital for building immunity 

– protect against cancer

– promote healthy skin

– stabilize blood sugar

– reduce depression, anxiety, and sleep

– Goji berries have been used to treat liver disease in traditional Chinese medicine

Wheat Berries

Wheat berries are whole, unprocessed wheat kernels in their most natural form. They are extremely nutritious, have sweet & nutty taste and chewy texture. In fact, wheat berries offer all of the nutrients of a whole grain because they contain the germ, endosperm and bran.

You can purchase wheat berries at health food stores or health sections of general grocery stores.

Pecorino Romano Cheese

In this recipe, I am using Pecorino Romano, an Italian cheese produced from sheep’s milk. Actually, my choice of cheese was based on 2 factors – easy to shave and intense flavor. Pecorino Romano possesses a sharp bitter flavor and has a zesty and saltier bite that adds a piquant touch to your salad.

However, other good choices would be Parmigiano, Grana Padano or aged Gouda. They are all great choices when you want cheese shavings.

To shave cheese, use a vegetable peeler or a paring knife.

In addition, to make this salad vegetarian/vegan, substitute vegetarian-friendly cheese or vegan “Parmesan” cheese for Pecorino Romano cheese.

Need more ideas for holiday salads? Check these out.

Bulgur Salad with Grapefruit & Cherries

Pear & Gorgonzola Salad with Arugula and Pomegranate

Festive Kale Salad with Goji & Wheat Berries

Recipe by The Minty Tomato
5.0 from 10 votes
Course: Appetizers, SaladsDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

50

minutes
Calories

274

kcal
Total time

50

minutes

Nestled on a bed of kale, delicate vermillion goji berries along with tangy cranberries and juicy apple slices, set the festive mood.

Ingredients

  • Salad
  • 1 bunch Kale, stems removed & chopped (about 5-6 cups)

  • 1/3 cup Wheat berries

  • 1 Apple, sliced

  • 1/3 cup Fresh goji berries

  • 1/4 cup Fresh cranberries

  • 5-6 mini cucumbers

  • 1/3 cup Pecorino Romano cheese, shaved

  • 5-6 sprigs Fresh parsley

  • 1/4 cup Blanched sliced almonds, toasted for 3-4 minutes (toast with 1 tsp of brown sugar – optional)

  • Lemon Dressing
  • 1/2 Lemon (zest & juice)

  • 1/2 tsp Dijon mustard

  • 1/4 cup Extra virgin olive oil

  • 2 tbsp Fresh cranberries, finely chopped 5-6 berries (optional)

  • 1/2 tsp Sugar (optional)

Directions

  • Salad
  • Prepare salad ingredients.
  • In a saucepan, combine wheat berries, a pinch of salt and water. Bring water to a boil, reduce heat, partially cover with a lid and simmer for 50 minutes. When done, drain wheat berries and set aside to cool.
  • Meanwhile, preheat your oven to 350°F and line a baking sheet with parchment paper. Add blanched sliced almonds and sprinkle 1 tsp of brown sugar (optional). Bake for 3-4 minutes, or until lightly brown. Remove from the oven and spread almonds in a single layer on a plate or cutting board to cool.
  • Remove the stems from the kale and chop/tear into bite-size pieces. In a mixing bowl, slightly squeeze (no massaging) the chopped kale leaves with your hands just to soften kale a bit.
  • Prepare other salad ingredients – halve the apple and slice thinly; chop mini cucumbers into halves lengthwise; leave some dried cranberries whole and chop some into halves.
  • Lemon Dressing
  • Lemon dressing ingredients (plus almonds on photo)
  • In a mixing bowl, whisk together lemon zest and freshly squeezed lemon juice from half a lemon, 1/2 tsp of Dijon mustard and 1/2 tsp of sugar (optional). Slowly add olive oil and continue whisking to form an emulsion.
    Add 2 tbsp. of finely chopped fresh Cranberries (optional).
  • Assemble
  • To assemble the salad, transfer kale to the salad bowl/platter. Top with 2 or 3 groupings of a sliced apple. Sprinkle wheat berries over the entire salad. Add cucumbers halves, shaved cheese, cranberries and goji berries – in that order! Sprinkle toasted almonds and garnish with parsley leaves. Pour the dressing over the salad.

Notes

  • Cannot find fresh goji berries? Substitute dried goji instead.
  • Salad and dressing can be stored separately in the fridge up to 3 days.
  • Substitute Parmigiano, Grana Padano or aged Gouda cheese for Pecorino Romano.
  • To make this salad vegetarian/vegan, substitute vegetarian-friendly cheese or vegan “Parmesan” cheese for sheep’s or cow’s milk cheese that contain rennet.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories274
  • % Daily Value *
  • Total Fat 19.6g 30%
    • Saturated Fat 3.1g 15%
    • Trans Fat 0.007g
  • Cholesterol 10mg 4%
  • Sodium 165mg 7%
  • Potassium 8mg 1%
  • Total Carbohydrate 8g 3%
    • Dietary Fiber 5g 20%
    • Sugars 8.18g
  • Protein 7.9g 15%

  • Vitamin A 117%
  • Vitamin C 89%
  • Calcium 18%
  • Iron 10%
  • Vitamin E 29%
  • Vitamin K 255%
  • Thiamin 23%
  • Riboflavin 19%
  • Niacin 10%
  • Vitamin B6 19%
  • Vitamin B12 5%
  • Folate 19%
  • Phosphorus 34%
  • Magnesium 23%
  • Zinc 24%
  • Selenium 18%
  • Copper 63%
  • Manganese 94%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is estimated. It is calculated using an online nutrition calculator based on recipe ingredients as inputs. Accuracy is dependent on the calculator. It is not intended as a professional nutritionist’s advice.

 

One Comment

  1. Pingback: Cheddar Cheese Pastries | the minty tomato

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.