Stone fruit season isn’t over yet which allows us to stay in summer mode a bit longer. An intensely colorful Peach, Cherry & Radicchio Salad with Truffle Cheese delivers a combination of sweet and bitter flavors as well as creamy and chewy textures. This salad is the very best of what […]
Tag: healthy
Stuffed Baby Bell Peppers
Flavorful and crunchy, colorful and crowd-pleasing, this easy-to-make Stuffed Baby Bell Peppers appetizer will wow your family and friends. It’s gluten-free, high-protein and low-carb – perfect for sharing at any get-together! A few simple ingredients (that can be substituted with almost anything you have in the fridge) and 5 minutes […]
Burrata, Grapefruit & Red Leaf Lettuce Salad
Winter may seem bleak at times, but you can help beat the winter blahs and boost your spirits with this bright and cheery Burrata, Grapefruit & Red Leaf Lettuce Salad. This winter salad features a unique combination of ingredients. Delicate burrata, bitter-sweet pink grapefruit, tender red leaf lettuce, sweet-tart golden berries, […]
Festive Kale & Goji Salad with Lemon Dressing
Here is my new colorful creation – Festive Kale & Goji Salad with Lemon Dressing for your 2020 Holiday season! This salad will surely whet your guests’ appetite in anticipation of your main course. It features delicate, vermillion-colored goji berries. These miniature berries render a light sweetness to contrast the […]
Zucchini Fritters with Chilies & Salad Garnish
Zucchini Fritters with Chilies & Salad Garnish provide a delightful and satisfying alternative to serving up vegetables. Their lovely texture, pleasant aroma and familiar pancake appearance make them a definite ‘comfort food’ dish either on their own or as a side dish. Crispy on the outside and tender in the middle, these […]
One-Pan Scrumptious Creamy Chicken & Mushrooms
Seriously delicious and simple, this One-Pan Scrumptious Creamy Chicken & Mushrooms recipe has proven to be a family favorite comfort-food dish over the last two decades. Everyone in my family, including small children, enjoyed it countless times. It has been a hit every time! Actually, I wasn’t going to include […]
Fig, Beet & Orange with Walnuts & Prune Puree
I was honored to be asked to contribute to an exclusive collection of salad recipes published in a digital gazette by “The Devil Wears Salad” – an enterprising collaboration by three Australians. In fact, the publication collected 31 delicious salad recipes from creators around the globe in a celebration of food diversity and […]
Yellow Plum Salad with Arugula, Grapefruit & Cottage Cheese
In the summer time, I am all about salads. In July and August in particular, I am all about local fruit and vegetables that are in season. Have you ever used yellow plums in your salads? I really advocate taking advantage of this seasonal fruit! My healthy and beautiful Yellow […]
Roasted Baby Carrots & Indian Eggplants with Wheat Berries
Need to add more vegetables to your diet and brighten your dinner table with a healthy and colorful dish? Don’t miss out on this simple and nutritious vegetarian treat. Roasted baby carrots and Indian eggplants combined with wheat berries and tossed with maple syrup, pomegranate kernels and cilantro make a […]
Pear & Gorgonzola Salad with Arugula and Pomegranate
If you have yet to enjoy some of the contrasting pairings in this Pear & Gorgonzola Salad with Arugula and Pomegranate, it’s time to explore its complementary tastes – sweet and juicy pears and sharp Gorgonzola cheese, peppery arugula and tart pomegranate arils, crunchy walnuts and delicate fava beans. Try […]