You can make this super-easy and healthy Greek Yogurt with Fruit and Granola breakfast in no time. Plain and flavored Greek yogurt, various fresh berries and fruit, crunchy granola and nuts make a delicious and wholesome breakfast dish. It’s the perfect balance of active probiotic cultures, fiber and protein to start your day. Serve it in clear wine glasses for aesthetic appeal.
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Greek Yogurt with Fruit and Granola
2
servings5
minutes0
minutes285
kcal5
minutesA creamy Greek yogurt served with fresh berries, fruit, almonds and crunchy granola makes an addictive breakfast for a non-stressful morning.
Ingredients
1 cup Fresh strawberries, sliced
2 Kiwi, sliced
1 Peach, sliced
1/2 cup Almond granola
1/4 cup Blanched almonds
100 gram Plain Greek yogurt
100 gram Peach/Orange Greek yogurt
Directions
- Rinse berries and fruit and pat them dry. Slice strawberries, peach and kiwi.
- Assemble by layering granola, berries, chopped fruit and Greek yogurt – parfait style – in 2 clear bowls or glasses. Repeat the layering. For an additional flavor, use the Peach/Orange yogurt in the middle layer. Sprinkle with blanched almonds, chunky pieces of peach, kiwi or both, and top with a whole strawberry (including the calyx). Enjoy!
Notes
- Gentlemen – this easy dish could really impress for breakfast in bed. Or, it could be the ideal dish for kids to make for a Mother’s Day surprise!
Nutrition Facts
2 servings per container
- Amount Per ServingCalories285
- % Daily Value *
- Total Fat
16.5g
25%
- Saturated Fat 4.5g 20%
- Cholesterol 5mg 2%
- Sodium 51mg 3%
- Potassium 647mg 19%
- Total Carbohydrate
52.7g
18%
- Dietary Fiber 11.9g 44%
- Sugars 19g
- Protein 9g 18%
- Vitamin C 18%
- Calcium 17%
- Iron 21%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is estimated. It is calculated using an online nutrition calculator based on recipe ingredients as inputs. Accuracy is dependent on the calculator. It is not intended as a professional nutritionist’s advice.
