Appetizers

Khachapuri (Georgian Cheese Bread) with Pizza Dough

Khachapuri (Georgian Cheese Bread) with Pizza Dough

If you enjoy a slice of pizza occasionally, you will definitely appreciate Khachapuri – soft, cheese-filled bread that originated in the country of Georgia. Khachapuri (Georgian Cheese Bread) with Pizza Dough is my version of the famous national dish. It is made with store-bought pizza dough and features a mixture […]

 

Peach, Cherry & Radicchio Salad with Truffle Cheese

Stone fruit season isn’t over yet which allows us to stay in summer mode a bit longer. An intensely colorful Peach, Cherry & Radicchio Salad with Truffle Cheese delivers a combination of sweet and bitter flavors as well as creamy and chewy textures. This salad is the very best of what […]

 

Stuffed Baby Bell Peppers

Flavorful and crunchy, colorful and crowd-pleasing, this easy-to-make Stuffed Baby Bell Peppers appetizer will wow your family and friends. It’s gluten-free, high-protein and low-carb – perfect for sharing at any get-together! A few simple ingredients (that can be substituted with almost anything you have in the fridge) and 5 minutes […]

 

Olivier Salad – Russian Style

Olivier Salad – Russian Style, is a traditional potato salad that is wildly popular in Eastern-European countries. In Russia, Ukraine, Belarus and their ex-pat communities worldwide, this salad has become one of the main dishes during family gatherings and holiday celebrations. It’s an easy-to-make dish and a great ‘make-in-advance’ option […]

 

Burrata, Grapefruit & Red Leaf Lettuce Salad

Winter may seem bleak at times, but you can help beat the winter blahs and boost your spirits with this bright and cheery Burrata, Grapefruit & Red Leaf Lettuce Salad. This winter salad features a unique combination of ingredients. Delicate burrata, bitter-sweet pink grapefruit, tender red leaf lettuce, sweet-tart golden berries, […]

 

Cheddar Cheese Pastries

This treasured Cheddar Cheese Pastries recipe has been passed down through generations of my spouse’s family. From the first time I baked these pastries, they’ve been a delectable success. Time-tested (literally!), scrumptious and unbelievably addictive, these golden treats make a perfect holiday pastry. With only a few ingredients, the Cheddar […]

 

Festive Kale & Goji Salad with Lemon Dressing

Here is my new colorful creation – Festive Kale & Goji Salad with Lemon Dressing for your 2020 Holiday season! This salad will surely whet your guests’ appetite in anticipation of your main course.  It features delicate, vermillion-colored goji berries. These miniature berries render a light sweetness to contrast the […]

 
Zucchini Fritters

Zucchini Fritters with Chilies & Salad Garnish

Zucchini Fritters with Chilies & Salad Garnish provide a delightful and satisfying alternative to serving up vegetables. Their lovely texture, pleasant aroma and familiar pancake appearance make them a definite ‘comfort food’ dish either on their own or as a side dish. Crispy on the outside and tender in the middle, these […]

 

Fig, Beet & Orange with Walnuts & Prune Puree

I was honored to be asked to contribute to an exclusive collection of salad recipes published in a digital gazette by “The Devil Wears Salad” – an enterprising collaboration by three Australians.  In fact, the publication collected 31 delicious salad recipes from creators around the globe in a celebration of food diversity and […]

 

Baby Kale and Blackberry Salad

I created and photographed this simple Baby Kale and Blackberry Salad while being at the cottage in mid-August. Regrettably, I didn’t have a chance to publish it right away. Now, that I am thinking about it, this salad doesn’t have to be branded as a summer salad. It will be […]